Lunch at Harvest

The menu at Harvest showcased delightful ingredients sustainably sourced from local suppliers. Not only were the dishes incredibly tasty, but they were also beautifully presented with a wine list to match. We had smoked Trout with yoghurt & Davidson plum, Coffin Bay Oysters, Snapper ceviche, Asparagus & Proscuitto plus decadent Chocolate and Blood Orange dessert.

The bright and breezy weatherboard house boasted tall ceilings and greenery, the staff were friendly and attentive.

Just one of many reasons to visit the quaint town of Newrybar!