Discovered by Ty
The Farm
Farm in Ewingsdale, NSW
100% Recommended
We'd been told that The Farm at Byron was a must-see, so we decided to check it out on our last day before we drove home. We were both so glad we did! The place is beautiful and has so much to do and see.
The Farm’s fields are home to heritage-breed pigs, heritage Scottish Highland cattle and chickens, all of which roam freely and are used for meat and eggs in the on-site restaurant, cafe and produce store.
We had brunch in the Three Blue Ducks restaurant and then strolled around the farm afterwards patting all the animals. A must-do for animal lovers, as well as food fanatics.
The Farm’s fields are home to heritage-breed pigs, heritage Scottish Highland cattle and chickens, all of which roam freely and are used for meat and eggs in the on-site restaurant, cafe and produce store.
We had brunch in the Three Blue Ducks restaurant and then strolled around the farm afterwards patting all the animals. A must-do for animal lovers, as well as food fanatics.