Campfire Cooking

Had flour, water, salt and baking powder to create damper on the campfire. So thats exactly what I did. You can wrap the dough around a stick and cook on the campfire although I prefer the oven method, which I didn't have a camp oven but I made one! Wrapped a pot I found in foil so the camp fire wouldn't damage the pot and created a fire. Made a stick stand for the pot to sit on and a few coals underneath. You need space around the dough and bottom of your oven so the heat can create a circular heating motion. Try not to peek too much on it as the heat will then escape. Try smelling for its readiness! I sat on the verandah over looking the mountain hill with a cuppa tea and thick butter on my warm, baked dough! Delish!