Breathe deep, wander freely

My husband Greg and I run a small farm raising approximately 700 fat lambs per year. Once our children left home, we renovated the bungalow as farm stay accommodation. I work 3+ days a week as a support worker specialising in people living with dementia. Greg is a retired Chartered Accountant now living his dream of being a full-time farmer. Greg enjoys the company of people and is happy to include you in farm activities. We have a kelpie sheep dog, Millie. Our son Joe lives here as well; he is a diesel mechanic with his own mobile business. We provide all the basics for a self-catered accommodation – tea, coffee, milo, sugar and milk plus the ingredients to cook your own breakfast - bread, butter, eggs (from our hens) and bacon.