Hi, I'm Brynnie

Keith and Brynnie are your hosts....Keith has a background in biotech and currently writes about transitions to a renewable future as well as interesting start-ups and companies in the biotech space. Brynnie has a background in international corporate law, speaks Spanish, Portuguese and French, and has worked with not-for-profits in the health, sustainability and social justice space. They are passionate about connecting with the land and welcome WWOOFers (Worldwide Organisation of Organic Farmers) to learn about growing food organically and living sustainably. Keith teaches global guests about growing food organically, while Brynnie makes black garlic, jams, pickles, sauces and dried foods from the food they are growing. The wonderful produce and products they make including Keith's awesome sourdough bread and cappuccinos are incorporated into yummy meals they make for guests. Their website is www.kawalang.com and Substacks are https://brynnie.substack.com/ (about Kawalang) and https://keith48.substack.com/ (about transitions to renewable energy).